Archive for December, 2010

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Starters
Potted duck and shallot terrine, apple chutney and toast
Beetroot and Stilton tart, pickled walnuts and rocket
Smoked mackerel and leek terrine, horseradish cram
Cream of wild mushroom soup, chive sour cream

Main
Poached sea trout, Creamed cabbage, dill and cockles
Grilled rib eye steak, chips, béarnaise sauce, grill garnish
Breast of corn fed chicken, roasted squash, thyme gravy
Blackstick Blue and chive potato cake, poached egg and butter sauce

Pudding
Lemon posset, home made shortbread
Warm heritage apple and cinnamon Charlotte, clotted cream
Steamed chocolate pudding, Birds custard
Warm almond and pear tart, vanilla ice cream

£40 per person

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