Archive for June, 2011
Masterchef Synesthesia
If you’d like to ask Gregg about bass …you can always visit him in the restaurant on Thursday 21st July for an Evening with Gregg or follow him on twitter @GreggAWallace
Eat local tonight…
We have launched our exciting new evening menu this week, available from 6pm every night!
With delicious classics such as our slow roasted Suffolk pork belly, crayfish cocktail and our famous chicken liver pate with red onion chutney it is the perfect place to come and relax after a hard days work. We also have added some fantastic and exciting new dishes such as Dorset mussles with a garlic and white wine sauce, Smoked Barbury duck, beetroot and pickled walnut salad and Welsh lamb chops, mash and a spring pea and mint gravy.
As seasonality is at the heart of all our menu’s, we will be changing our dishes weeky. Sign up to our newsletter today to be the ‘first in the know’ about any of our changes. Don’t forget we are still running our ever popuar 2 Courses for £10 dea too.
With our extensive and great value wine list (and as we are the very first restaurant in London to stock Adnams Copper Vodka and Gin), we are also the perfect place for a quick drink and perhaps some nibbles. Our lovely mezzanine is always available for private hire too! Please feel free to pop in and have a quick look whenever you are passing.
We hope to see you soon!