Gregg has been supplying fruit and veg to restaurants since 1989, originally with George Allan’s and more recently with Secrett’s Direct. His media career kicked off with Veg Talk on Radio 4 and he is currently co-presenter of the BBC’s Masterchef series. He is the author of two cookery books – The Cook’s Year and Veg: The Greengrocer’s Cookbook.
Prior to joining up with Gregg to start Secrett’s Direct, Vernon owned and managed Cucina, a modern European restaurant in Hampstead.
Justin’s background is in the bar business. He opened The Elbow Room pool bar in Westbourne Grove in 1995 and was responsible for expanding to a chain of six sites in London, Leeds and Bristol.
Howard is a partner of Westbury, a firm of accountants, and also owns online company formation business the Made Simple Group. He is a minority investor in Secrett’s Direct.
Dan started as a waiter with Out of Town restaurants before moving to Ma Potter’s and then Tootsies, where he worked as a general manager for five years.