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Buy 2 large glasses of wine and get the rest of the bottle free!

Visit Wallace and Co between Sunday and Thursday and buy 2 large glasses of wine and receive the rest of the bottle free! Pop in and see us for a glass or two! Offer ends 30th September 2013

Sam Rider

Joint
Head Chef

Sam joined the Wallace and Co family in 2011 having previously worked at D&D restaurants and more recently as Head Chef of Brasserie James.

Jono Foot

Joint
Head Chef

Jono joined the Wallace and Co team in April 2013 having previously worked at John Torodes Smiths of Smithfield, Ziloufs and most recently The Riding House.

Antonio Pasantes

General Manager

Antonio joined us in October 2011. Prior to this ran the family business before managing Brasserie James and various sites for the Individual Restaurant Group.

Annabel Lawrence

Operations Manager

Annabel has been working in the restaurant business since 1990, having previously managed Conran’s Bluebird and John Torode’s Smiths of Smithfield. Alongside Wallace and Co, Annabel runs her own very successful outside catering Business – Green Fig Ltd.

Our joint head chefs add some more new dishes!

Lunch for £8!

Enjoy a main course and glass of wine, a beer or a soft drink for just £8
Available Monday – Friday 12-4pm

New bar launched with help of local businesses

Wallace and Co celebrated the launch of its new bar last week with the help of local businesses – a great time was had by all!
Why not pop by and say hi to us and enjoy our lovely wines, cocktails and draught beer, you never know the sun might shine too!

Meantime arrives at Wallace and Co

Summer is here, the new bar is in and we have ice cold delicious Meantime Pale ale and Pilsner on draught at only £4 a pint what’s not to like. If beers not your thing come and try a glass of prosecco, a cocktail or a delicious smoothie on our sunny terrace. See you there!

New head chef and business partner for Gregg!

We are pleased to announce a couple of new arrivals to the Wallace and Co team. The first being Annabel Lawrence, who joins as Gregg’s new business partner. Owner of Green Fig and previously GM at Smiths of Smithfield and Conrans Bluebird she’s a great addition to our family. She’s local and brings expertise in food, drink and service, she’s even been given the accolade of Young restaurant manager of the year! Our new Head chef is Jono Foot, who has worked his way around the globe most recently at The Riding House Café and Smiths of Smithfield, he brings with him some fantastic new dishes that run alongside our great breakfast and all day menus. With our new bar in place Jono has created an innovative small plates menu, ideal for sharing or enjoying with a glass or two. From salt and pepper squid to goat’s cheese and sweet potato croquettes he has something to tantalise everyone’s taste buds! Come visit us and see for yourself!

New bar at Wallace and Co

We’ve got a brand new and very sexy bar at Wallace & Co in Putney. The place looks fantastic, if we say so ourselves. Newly decorated outside, inside it is light blue, grey and white with a marble topped bar – very light, very fresh and airy. We’re delighted with it, people sit at the bar during the day drinking coffee and nibbling pastries and now in the evening, along with some very good dishes, are small sharing plates you can have with a drink. Our favorites include chili squid, salt cod fritters and sticky ribs.