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2 Courses for £12.50
Starters
Carrot soup
Pork rillette, cornichons & toast
Whitebait & tartare sauce
Main
Roast cod, smoked haddock & sweetcorn chowder
Spiced aubergine, globe artichoke & bois boudran sauce
Roast chicken breast, sauté potatoes & runner beans
Available from 5pm until 7.30pm
A discretionary 10% service will be added to all bills. All service charge goes directly to our team.
All dishes are prepared in our kitchen where nuts, flour, and other allergens are used. Unfortunately we cannot guarantee our dishes will be free from traces of these products. If you suffer from nut or other allergies please ask our team for more information.