It’s great that the sun’s come out, it means we can sit outside, nothing better as far as I’m concerned, eating al fresco with a bottle of chilled. Do you know how al fresco translates? In the fresh, I like that.
There’s obviously a lot of spring produce on its way and I’m personally looking forward to working with chef to highlight the best of the crop.
But at time of writing I’m stuck in Tenerife, not a bad place to be stuck I suppose. I’ve got Heidi and the kids here with me, but stuck we are, unable to get a flight. As soon as we do I’ll be back at the cafe, wandering from table to table with a glass in my hand, see you soon.