Domaine de Beaupre, Semillon, Rhone, France, 2011 – £22.50
Fragile pear drop and stoned fruit profile on an underlining ‘garrigue’ and lavender notes.
Red Claw, Chardonnay, Mornington Peninsula, Australia, 2008 – £26.00
Chock-full of peach & nectarine on both palate & bouquet with a beautiful long & balanced finish.
Framlingham, Sauvignon Blanc, Marlborough, New Zealand, 2011 – £31.00
This wine has ‘Kiwi’ personality in abundance – pungent passion fruit and grapefruit aromas.
Domaine Gerard Tremblay Chablis Premier Cru, Montmain, France, 2008 – £36.00
A crisp vibrant attack on the palate with good mouth watering acidity with tight green fruit unfolding to reveal notes of honey.
Leyda, Pinot Noir, Leyda valley, Chile, 2008 – £23.00
Bright & shiny rose with a clean nose & strong red fruit characteristics, perfect for summer.
Gold Country, Cabernet Sauvignon, Central Valley, California, 2010 – £23.75
An easy drinking red with hints of berry and vanilla
Waipara West, Cabernet Sauvignon, Waipara, New Zealand, 2003 – £25.50
Juicy, smoth perfumed Cabernet Sauvignon blend, with lots of New World style forward fruit.
Edoardo Miroglio, Pinot Nero, Tracia, Bulgaria, 2007 – £26.50
Firm yet juicy with gorgeous ripe fruit & spicy flavours , soft silky tannins give an elegant finish.
A discretionary 10% service will be added to all bills. All service charge goes directly to our team.
All dishes are prepared in our kitchen where nuts, flour, and other allergens are used. Unfortunately we cannot guarantee our dishes will be free from traces of these products. If you suffer from nut or other allergies please ask our team for more information.