Blog
The wine’s good too…
Our chef and my old mate Tim is coming into his own. We’ve been open a couple of weeks and the food is getting better and better, now we’ve got the hang of things, Tim is going to start to put new dishes on the menu. I came down for lunch on Thursday and found a cracking cock a leekie bubbling away on the counter.
I want some lamb chops on, with a bit of mint sauce, but then I’m such a square old traditionalist. Actually wouldn’t mind seeing a bit of fish and chips, we’ll see, it’s all developing nicely. When you’re in and you see me, give me your menu ideas.
Our challenge now is to give the front of the café more of a bar feel in the evening, Tim’s going to knock up some bar snacks. I know we have good food, but we’ve got really good affordable wines on as well. I want to see people having a drink and enjoying a nibble, maybe I’ll pop down, open a crate and see if anybody wants to join me.