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	<title>Wallace &#38; Co&#187; Wallace &amp; Co.</title>
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		<title>A day in the life of… Craig James, Executive Chef</title>
		<link>http://www.wallaceandco.com/blog/day-life-craig-james-executive-chef.html</link>
		<comments>http://www.wallaceandco.com/blog/day-life-craig-james-executive-chef.html#comments</comments>
		<pubDate>Mon, 16 Aug 2010 10:15:33 +0000</pubDate>
		<dc:creator>Justin Carter</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[A day in the life]]></category>
		<category><![CDATA[Craig James]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=538</guid>
		<description><![CDATA[ 

Ever wondered what it is like to be part of the team and Wallace &#38; Co? Each month we will give you an insight into one of our team member’s day.  This month, it is the turn of our Executive Chef Craig.  Craig started working in kitchens some 20 years ago.  With bags of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>More men please</title>
		<link>http://www.wallaceandco.com/blog/men.html</link>
		<comments>http://www.wallaceandco.com/blog/men.html#comments</comments>
		<pubDate>Fri, 09 Jul 2010 16:30:23 +0000</pubDate>
		<dc:creator>Justin Carter</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[singles night]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=509</guid>
		<description><![CDATA[
Gregg is well up for playing Cupid at our singles night on Tuesday 27th July.  The age group is 36-50 and the cost of the night is £50, for a splendid three course summer menu with prosecco to start, then goat&#8217;s cheese, beetroot and rocket salad, followed by poached salmon with summer veg and [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>New lunch menu</title>
		<link>http://www.wallaceandco.com/blog/lunch-menu.html</link>
		<comments>http://www.wallaceandco.com/blog/lunch-menu.html#comments</comments>
		<pubDate>Fri, 25 Jun 2010 18:46:30 +0000</pubDate>
		<dc:creator>Justin Carter</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[evening with Gregg]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=495</guid>
		<description><![CDATA[
It&#8217;s been a busy week or so, with the highlight being our second Evening with Gregg.  Great night again &#8211; honest.  It&#8217;s not just us who&#8217;s saying that &#8211; see the review from putneysw15.com.
On the menu front, we&#8217;ve been doing our evening offer for three weeks now &#8211; £15 for two courses and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Evening with Gregg 2</title>
		<link>http://www.wallaceandco.com/blog/evening-gregg-2.html</link>
		<comments>http://www.wallaceandco.com/blog/evening-gregg-2.html#comments</comments>
		<pubDate>Wed, 09 Jun 2010 10:04:38 +0000</pubDate>
		<dc:creator>Justin Carter</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=484</guid>
		<description><![CDATA[
Following the success of our last event we are doing another Evening with Gregg on Tuesday 22nd June.  Gregg will host it, introducing every course as well as doing a Q&#038;A on Masterchef and doing his best to say to hello to everyone.  Full details are available from www.frenzie-deals.co.uk where you can also [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Halcyon days</title>
		<link>http://www.wallaceandco.com/blog/halcyon-days.html</link>
		<comments>http://www.wallaceandco.com/blog/halcyon-days.html#comments</comments>
		<pubDate>Tue, 18 May 2010 15:13:42 +0000</pubDate>
		<dc:creator>Jess Latchford</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=473</guid>
		<description><![CDATA[ 

At long last, it looks as though we may be emerging from this elongated period of hibernation to which we had all become more than comfortably accustomed. However warm, cosy, safe it might have been, it is undoubtedly correct to say that we are all in need of, and more than ready for, a change. [...]]]></description>
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		<title>Spring produce tasting</title>
		<link>http://www.wallaceandco.com/blog/spring-produce-tasting.html</link>
		<comments>http://www.wallaceandco.com/blog/spring-produce-tasting.html#comments</comments>
		<pubDate>Mon, 17 May 2010 08:42:43 +0000</pubDate>
		<dc:creator>Gregg Wallace</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Evening with Gregg; Gregg Wallace; tomatoes; asparagus; strawberries]]></category>
		<category><![CDATA[Gregg; Evening with Gregg; spring produce]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=470</guid>
		<description><![CDATA[
What a fantastic evening we had celebrating the best of the spring produce. It was a sell out and more importantly it was great fun. We tasted loads of food, managed to hold a bit of a quiz in the middle and consumed a fair amount of wine along the way. It kind of had [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>An Evening with Gregg</title>
		<link>http://www.wallaceandco.com/blog/news/evening-gregg.html</link>
		<comments>http://www.wallaceandco.com/blog/news/evening-gregg.html#comments</comments>
		<pubDate>Wed, 12 May 2010 07:54:39 +0000</pubDate>
		<dc:creator>Justin Carter</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Evening with Gregg; Gregg Wallace; tomatoes; asparagus; strawberries]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=460</guid>
		<description><![CDATA[
We hosted our first Evening with Gregg at Wallace &#38; Co last night.  It was a celebration of the finest spring produce from Secretts Farm: asparagus with hollandaise and an asparagus tart to start with, then a selection of different tomato varieties with some gazpacho, followed by corn fed baby chicken in a broth with peas, broad beans, baby turnips and [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Nick Clegg and Colin Firth</title>
		<link>http://www.wallaceandco.com/blog/nick-clegg-colin-firth.html</link>
		<comments>http://www.wallaceandco.com/blog/nick-clegg-colin-firth.html#comments</comments>
		<pubDate>Wed, 05 May 2010 09:29:44 +0000</pubDate>
		<dc:creator>Justin Carter</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Nick Clegg; Colin Firth]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=451</guid>
		<description><![CDATA[
I don&#8217;t have the Colin Firth picture so you&#8217;ll have to make do with Gregg instead, but we were all over the papers yesterday as Colin Firth has declared his support for the Lib Dems and came in to Wallace &#38; Co for a coffee with Nick Clegg on Monday.  This was the coverage in The Telegraph [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New booths</title>
		<link>http://www.wallaceandco.com/blog/booths.html</link>
		<comments>http://www.wallaceandco.com/blog/booths.html#comments</comments>
		<pubDate>Wed, 05 May 2010 08:58:07 +0000</pubDate>
		<dc:creator>Justin Carter</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Booths; design]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=446</guid>
		<description><![CDATA[
It&#8217;s all change in the front section at Wallace &#38; Co with the addition of our new booth seating.  We can&#8217;t work out why we didn&#8217;t do it in the first place and we&#8217;re thinking of adding some more in the lower restaurant area too.  They are super comfy and the upholstery has changed the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Cranachan</title>
		<link>http://www.wallaceandco.com/blog/news/cranachan.html</link>
		<comments>http://www.wallaceandco.com/blog/news/cranachan.html#comments</comments>
		<pubDate>Mon, 26 Apr 2010 11:30:54 +0000</pubDate>
		<dc:creator>Gregg Wallace</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[cranachan; gregg; wallace; asparagus]]></category>

		<guid isPermaLink="false">http://www.wallaceandco.com/?p=442</guid>
		<description><![CDATA[
Great, asparagus is on the menu, I’m now looking forward to broad beans, Jerseys and raspberries, may have to convince chef to put on a cranachan. Cranachan is right up there alongside rhubarb crumble as my all time fave pud. Actually as a passionate Englishman it hurts me to say the best raspberries in the [...]]]></description>
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		<slash:comments>3</slash:comments>
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