pies
Pies, pies, pies
I’m at the café as much as I can, although now we’re starting to film the Masterchef semi-finals. Still I’m down about three or four days a week.
My favourite dishes are the iman biyaldi, the quiches, pies and the puddings. Sadly none of my partners seem to like my saffron cauliflower, I will get my revenge. Poor Tim, the chef, is almost on his knees and said he’s never made so many pies in his life.
We are busier than we planned to be, so we’ve drafted in some talent, especially at the front. I’ve now been told off a couple of times by the assistant manager for getting in the way and messing the systems up. I can’t help it, I like joining in. He suggested I just chat to people instead and don’t do anything complex or professional looking.
I am looking forward to changing the look slightly at the front, we want to introduce more veg for sale and I think a few jars of tasty goodies would go down well. Spring is just around the corner, loads of great veg, hurry up Mr blue sky.
Tags: Gregg, Masterchef, pies